Step-by-Step Guide to Make Quick Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk
by Louisa Moss
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked river prawn and spaghetti with tom yum and coconut milk. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
Get pounded ingredients
Get 8 shallot And 6 garlic
Make ready 2 inches galangal
Make ready 6 small kafir leaf
Prepare 4 coriander roots
Take 3 small deseeded Chili pepper
Prepare stock mixture
Take 1 tbsp Anchovies granules with 350 ml water mixture
Prepare 1 tbsp Tom yum paste
Make ready 6 tbsp coconut milk
Prepare seafood option
Prepare 2 River Prawn lightly season with salt and pepper
Make ready seasoning
Take 2 tbsp lime juice
Take 4 tbsp fish sauce
Take pasta
Take Angel Hair for 2 persons
Take garnish
Prepare 6 Kafir lime leaf
Take 4 small red Chili pepper
Instructions to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
Trim the legs then cut back shell first with scissor
Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till itโs bubbling hot
Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk
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