Recipe of Jamie Oliver Creamy milky Salmon pasta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy milky salmon pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy milky Salmon pasta is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy milky Salmon pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have creamy milky salmon pasta using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy milky Salmon pasta:

1. Take 120 gm salmon
2. Prepare 150 gm pasta
3. Take 2 dl coconut milk
4. Get 1 dl fresh milk
5. Prepare 1 teaspoon tapioca powder (mixed with 1 tablespoon water)
6. Get 1 dl mixed peas, corn, paprika
7. Prepare 1 pinch white pepper
8. Make ready 2 teaspoon salt
9. Make ready 1 teaspoon mixed chili spices
10. Get 3 tablespoon cooking oil
11. Make ready 3 Cloves bayleaf
12. Get 1 tablespoon garlic powder

Instructions to make Creamy milky Salmon pasta:

1. Boil up water, add in the pasta and 1 teaspoon salt and 1 tablespoon cooking oil. Cook for 6min or follow the instructions on the packaging.
2. Use a small pot. Add in bay leaf, milk and coconut milk. Stir well. Let it boil up then add in mixed peas, corn and paprika, garlic powder and mixed spices. The last add in salt and pepper. Cook it a while then add in tapioca powder to make the sauce texture mre thicker.
3. Slice the salmon into 120gm. Heat up frying pan and add in cooking oil, quick fry the salmon both side (each side 1. 5min).sorinkle salt and pepper ontop the salmon then is ready.
4. Strain out the pasta water and then pour in the creamy sauce into pasta. Stir well.

So that’s going to wrap this up with this special food creamy milky salmon pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!