10/12/2020 10:06

Simple Way to Make Perfect 20 Minute Chorizo Pasta

by Marvin Quinn

20 Minute Chorizo Pasta
20 Minute Chorizo Pasta

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 20 minute chorizo pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

20 Minute Chorizo Pasta is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. 20 Minute Chorizo Pasta is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook 20 minute chorizo pasta using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 20 Minute Chorizo Pasta:
  1. Get 300-400 g Chorizo
  2. Get 4 cloves garlic (minced)
  3. Take 1-2 tbsp chopped fresh rosemary
  4. Make ready 1 fresh chili (optional)
  5. Take 100-150 ml cream
  6. Take 800 g canned tomatoes
  7. Get 2-3 tbsp Parmesan
  8. Make ready 2-3 tbsp chopped parsley
  9. Get 300 g Penne or Rigatoni
Instructions to make 20 Minute Chorizo Pasta:
  1. Preheat a large pot on medium heat with 1-2tbsp oil (vegetable or olive is fine). Boil some heavily salted water for the pasta. De-skin half the sausages and break into small pieces, and chop the other half into bitesize chunks.
  2. Begin frying the chorizo to get some color. Whilst it fries, mince the garlic into a bowl with the finely chopped garlic and chili. Once the chorizo has colour (3-5 minutes), dump the aromatic mixture in and cook until fragrant.
  3. Add the tomatoes and cream to the pot pot. 2 minutes later, add the pasta to the boiling water. Lightly simmer both for 8 minutes (for a total of 10 minutes simmering for the sauce). Whilst they cook, chop parsley and grate some cheese into separate bowls.
  4. Once the 8 minutes has passed, take sauce off the heat, add the Parmesan and parsley to the sauce and mix well. Test the pasta for doneness to your preference. Remove 1/3 of the sauce for freezing, and add the pasta to the rest along with some pasta water. Alternatively you can serve the sauce separately from the pasta.

So that is going to wrap it up with this exceptional food 20 minute chorizo pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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