20/10/2020 00:20

Steps to Make Favorite Roasted Tomato & Garden Herb Pasta Sauce

by Olivia Adams

Roasted Tomato & Garden Herb Pasta Sauce
Roasted Tomato & Garden Herb Pasta Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted tomato & garden herb pasta sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Tomato & Garden Herb Pasta Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Tomato & Garden Herb Pasta Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook roasted tomato & garden herb pasta sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Tomato & Garden Herb Pasta Sauce:
  1. Make ready 4 tomatoes, halved
  2. Make ready 1 onion, sliced
  3. Take 1 tbsp olive oil
  4. Take Freshly ground salt and pepper
  5. Make ready 1 tbsp balsamic vinegar
  6. Make ready 1 stalk fresh rosemary
  7. Take 3/4 fresh sage leaves
  8. Make ready 80 mls water
Instructions to make Roasted Tomato & Garden Herb Pasta Sauce:
  1. Place the onions on the base of a smallish oven dish.
  2. Put the tomatoes over the onions, then add the rest of the ingredients.
  3. Seal with foil and bake for a good hour, more if needed for the tomatoes to be nice and soft.
  4. Remove the tomatoes from the oven and allow to cool as you cook your pasta.
  5. Blend the sauce really briefly, I gave it about 20 seconds! Then mix with your pasta. Season again to taste and serve.

So that’s going to wrap this up for this exceptional food roasted tomato & garden herb pasta sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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