Simple Way to Prepare Quick Pasta with pistachio pesto and roasted tomatoes

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pasta with pistachio pesto and roasted tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pasta with pistachio pesto and roasted tomatoes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pasta with pistachio pesto and roasted tomatoes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pasta with pistachio pesto and roasted tomatoes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with pistachio pesto and roasted tomatoes:

1. Prepare 500 g short pasta
2. Make ready Handful fresh basil
3. Get Clove garlic
4. Take About 20 g of Parmesan (good sprinkle)
5. Prepare About 20 g of unsalted, peeled pistachios
6. Get Olive oil
7. Make ready Handful cherry tomatoes
8. Prepare to taste Salt

Instructions to make Pasta with pistachio pesto and roasted tomatoes:

1. Wash and cut tomatoes in half. Roast at 150 for about an hour. Set a side
2. Cook pasta according to instructions in salted water. Meanwhile, wash basil and dry leaves well. Add basil, Parmesan, garlic, pistachio nuts and a drizzle of oil to a mini chopper. Whizz up for a min to make your pesto
3. Save a small cup of cooking water. Drain pasta and put back into pan. Add pesto, cup of cooking water and tomatoes. Mix well and serve with a sprinkle of pistachio nuts :)
4. Yummy!

So that is going to wrap it up for this exceptional food pasta with pistachio pesto and roasted tomatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!