09/01/2021 01:06

Recipe of Jamie Oliver Yakisoba (Fried Noodles)

by Martha Sims

Yakisoba (Fried Noodles)
Yakisoba (Fried Noodles)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yakisoba (fried noodles). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yakisoba (Fried Noodles) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Yakisoba (Fried Noodles) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yakisoba (Fried Noodles):
  1. Take 2 packs yakisoba noodles
  2. Prepare 1/2 onion (peel and slice thinly)
  3. Prepare 1/3 carrot (peel and cut into small bite sized pieces)
  4. Get 3-4 cabbage leaves (cut into bite sized pieces)
  5. Make ready 1/2 green onion (optional, slice thinly)
  6. Prepare 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
  7. Get 1 Tbsp sesame oil (vegetable oil)
  8. Make ready 1 tsp garlic (optional, chopped or grated)
  9. Prepare 1 pinch crushed red pepper (or shichimi spice powder)
  10. Get salt & pepper
  11. Take Sauce:
  12. Get * 2-3 Tbsp oyster sauce or worcester sauce or mix
  13. Prepare * 2 Tbsp each sake, mirin, soy sauce
  14. Take For topping: (as much as you like)
  15. Prepare dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Instructions to make Yakisoba (Fried Noodles):
  1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
  2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
  3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

So that’s going to wrap it up with this exceptional food yakisoba (fried noodles) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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