15/11/2020 21:19

Step-by-Step Guide to Make Homemade Okonomiyaki

by Ethan Murphy

Okonomiyaki
Okonomiyaki

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, okonomiyaki. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Okonomiyaki is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Okonomiyaki is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook okonomiyaki using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki:
  1. Get 200 g cabbage (mince into 1 cm cubes)
  2. Make ready 100 g pork slices (belly is good but use a part suited to your taste)
  3. Get 1 Tbsp red pickled ginger, chopped (to taste)
  4. Make ready *80 g flour
  5. Get *1/2 tsp salt
  6. Take *1 tsp sugar
  7. Get 1 tsp sauce
  8. Make ready 120 ml dashi (or 120ml water + 2 tsp dashi powder)
  9. Make ready 1 egg
  10. Make ready 1 Tbsp sesame (vegetable) oil
  11. Get For topping (as much as you like):
  12. Prepare Dried bonito flakes
  13. Get Green laver/aonori
  14. Get Mayonnaise
  15. Make ready Worcester sauce
Instructions to make Okonomiyaki:
  1. Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge.
  2. Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times.
  3. Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over.
  4. Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid.
  5. Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like.

So that’s going to wrap it up with this exceptional food okonomiyaki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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