13/08/2020 16:52

How to Make Speedy Squidink for pasta

by Scott Ortiz

Squidink for pasta
Squidink for pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, squidink for pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Squidink for pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Squidink for pasta is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have squidink for pasta using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Squidink for pasta:
  1. Prepare 3 tablespoon squidink
  2. Get 1 dl vodka
  3. Make ready 1 dl lemon juice
  4. Prepare 20 gm fresh oregano
  5. Take 4 dl water
  6. Prepare 2 Tablespoon garlic powder
  7. Make ready 2 tablespoon meat broth
  8. Make ready 1 tablespoon olive oil
  9. Get 2 tablespoon corn flour ready mixed with water
  10. Make ready to taste Salt & pepper
Instructions to make Squidink for pasta:
  1. Pour in olive oil and add in garlic powder as well fresh oregano. Stir well until smell aroma.
  2. Then pour in squidink, meat broth and water. Continue stir well. Let it boil up then add in lemon juice and vodka.
  3. Low down the heat and add in salt & pepper to taste. The last step, add in corn our mixer to get thicker texture. Then is ready to served.

So that is going to wrap it up for this special food squidink for pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Food Area. All Rights Reserved.