Recipe of Super Quick Homemade Blueberry cottage cheese recipe

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, blueberry cottage cheese recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Find out about the best blueberry and cottage cheese recipe with help from an author and media personality in this free video clip. Expert: Holly Mosier Bio: Holly Mosier is a healthy lifestyle expert, an author of the award-winning book "Stress Less, Weigh Less," and is a speaker, media personality. Cottage cheese always has my back. And in general, I like it two ways: plain or with chives.

Blueberry cottage cheese recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Blueberry cottage cheese recipe is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry cottage cheese recipe using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry cottage cheese recipe:

1. Get 100 g Japanese pancake powder
2. Make ready 1 egg
3. Make ready 100 g cottage cheese
4. Take Handful bluberries
5. Take 1 tsp yoghurt
6. Get Maple syrup
7. Prepare milk

They're delicious as a grab-and-go breakfast spread with almond butter and a few slices of banana. This clean eating blueberry cottage cheese makes a wonderful breakfast or even just a meal on the go! This is one of those recipes that doesn't really qualify as a recipe. It's just far to simple to require any real direction or instruction.

Steps to make Blueberry cottage cheese recipe:

1. Mix Japanese pancake powder (or you can use 100g flour, 1 tsp of baking soda & salt instead) with egg and milk
2. Add cottage cheese and blueberries in
3. Add butter on frying pan, pan-fried each side for 3 mins at medium low heat
4. Sprinkle maple syrup and add yoghurt and some blueberries on top of the pancakes

This is one of those recipes that doesn't really qualify as a recipe. It's just far to simple to require any real direction or instruction. But I wanted to share it with you just because it's so darn yummy and. Summer is the time to get your blueberry on. They're fresh, they're juicy, and most importantly - they're finally affordable!

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