Simple Way to Make Homemade Garganelli with prawns, saffron and round courgette

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garganelli with prawns, saffron and round courgette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garganelli with prawns, saffron and round courgette is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Garganelli with prawns, saffron and round courgette is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook garganelli with prawns, saffron and round courgette using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garganelli with prawns, saffron and round courgette:

1. Take 400 g garganelli (or other similar egg pasta)
2. Take Half a round courgette
3. Make ready Small onion
4. Take Saffron
5. Prepare 150 g prawns
6. Make ready Spoonful single cream
7. Get Glug of wine
8. Prepare Olive oil
9. Take to taste Salt
10. Make ready Fresh parsley to serve

Instructions to make Garganelli with prawns, saffron and round courgette:

1. Prep the onions and courgette. Dice courgette, chop onion. Start to cook the pasta in salted water according to instructions
2. Fry onion gently in oil. When nearly soft, add the courgette and saffron. Cook for 2-3 mins.
3. Add wine and let it evaporate. Add prawns and cook for 2-3 mins. Add spoonful of cream and a spoonful of pasta cooking water. Cook for another min or so
4. Drain pasta, add to sauce, mix well
5. Serve immediately with some fresh parsley :)

So that is going to wrap it up with this special food garganelli with prawns, saffron and round courgette recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!