Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, almond & raspberry ripple baked oats. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Almond & Raspberry Ripple Baked Oats is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Almond & Raspberry Ripple Baked Oats is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook almond & raspberry ripple baked oats using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Almond & Raspberry Ripple Baked Oats:
- Make ready 1 cup oats
- Take 1.5 cups Greek yoghurt (I use fat free)
- Take 3 medium eggs
- Get Big squeeze of honey
- Prepare 1/3 cup raspberries- squash with a fork
- Take 1/3 cup blueberries - leave whole
- Take Flakes almonds for the top
Steps to make Almond & Raspberry Ripple Baked Oats:
- Mix all of the ingredients in a large bowl except the fruit and almonds. Then once mixed transfer into a non stick oven proof dish (I use ceramic). Then get the fruit and ripple it into the oat mixture using a fork and scatter the blueberries too. Then scatter the top with flakes almonds. You can cook it straight away but I find it absorbs better if it’s left to rest at room temperature for an hour or two. This can also be prepared the night before and left in the fridge covered.
- Bake on 180 (fan) for 15/20 mins till golden brown.
So that is going to wrap this up for this special food almond & raspberry ripple baked oats recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
