Steps to Prepare Favorite Beef Ragu with Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef ragu with pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Ragu with Pasta is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Ragu with Pasta is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef ragu with pasta using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Ragu with Pasta:

1. Take 2 tablespoon olive oil
2. Prepare 1 kg beef chuck steak, cut into 4cm pieces
3. Take 1 brown onion, finely chopped
4. Prepare 1 selery stalk, finely chopped
5. Take 1 carrot, finely chopped
6. Get 1 cup dry red wine
7. Prepare 2 x 400 gram cans cherry tomatoes in juices
8. Make ready 1 cup beef stock
9. Make ready 2 tablespoon tomato paste
10. Prepare 3 spring fresh thyme
11. Take Cooked pasta, to serve
12. Take Grated parmesan, to serve
13. Get Fresh parsley, chopped to serve
14. Get Salt, to season
15. Get Olivi oil, to serve

Steps to make Beef Ragu with Pasta:

1. Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. - Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. - Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. - Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender.
2. Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley.

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