Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, giant cous cous, chickpeas, blackberry and feta salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Giant cous cous, chickpeas, blackberry and feta salad is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Giant cous cous, chickpeas, blackberry and feta salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:
- Make ready 100 g giant cous
- Take 50 g spinach
- Prepare 75 g if chickpeas
- Prepare 25 g feta or goats cheese
- Prepare Olive oil
- Get 1/2 teaspoon turmeric
- Make ready Salt
- Make ready Pepper
- Prepare Chicken or veg stock
Steps to make Giant cous cous, chickpeas, blackberry and feta salad:
- Cook cous cous in stock and add turmeric. Drain and cool down
- Chop up spinach, half blackberries and crumble cheese
- Mix it all up adding olive oil. Check seasoning
- I had mine served warm with smoked goose breast and blackberry and port sauce
So that’s going to wrap this up for this exceptional food giant cous cous, chickpeas, blackberry and feta salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
