Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate coconut raspberry macaroon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Coconut Raspberry Macaroon is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate Coconut Raspberry Macaroon is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate coconut raspberry macaroon using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Coconut Raspberry Macaroon:
- Prepare 3 ounces coconut desiccate
- Make ready 2 tablespoons coconut sugar
- Prepare 1 tablespoon honey
- Prepare 200 g raspberry
- Prepare 1 pinch salt
- Make ready 1 teaspoon vanilla essence
- Get 1 teaspoon coconut oil
- Take 3 ounces dark chocolate
Steps to make Chocolate Coconut Raspberry Macaroon:
- Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together
- Fold in and break raspberries into the mixture
- For balls that are a tablespoon big and lay the on cooking sheet
- Pop in the balls and bake for 20 mins or until the balls turn brown
- Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!
So that’s going to wrap it up for this exceptional food chocolate coconut raspberry macaroon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
