Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry cupcakes with lemon frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Blueberry Cupcakes with Lemon Frosting is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Make ready For the cakes:
- Make ready 150 g caster sugar
- Get 150 g dairy free spread
- Take 150 g gluten free self raising flour
- Make ready 3 eggs
- Make ready 80 g blueberries
- Make ready For the frosting:
- Make ready 110 g dairy free cream cheese
- Make ready 65 g dairy free spread
- Prepare 225 g icing sugar
- Make ready 1 tbsp dairy free milk
- Take zest of one lemon
- Take 8 blueberries for decoration
Steps to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that’s going to wrap this up for this special food blueberry cupcakes with lemon frosting recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
