03/01/2021 00:09

Step-by-Step Guide to Prepare Favorite Fresh pasta with tomato and pecorino

by Michael Greene

Fresh pasta with tomato and pecorino
Fresh pasta with tomato and pecorino

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh pasta with tomato and pecorino. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh pasta with tomato and pecorino is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fresh pasta with tomato and pecorino is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh pasta with tomato and pecorino using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh pasta with tomato and pecorino:
  1. Make ready 500 g pasta (dried or fresh) I used fresh orecchiette
  2. Make ready Clove garlic
  3. Prepare 200 g finely chopped tin of tomatoes
  4. Make ready Pecorino cheese
  5. Make ready Salt
  6. Take Olive oil
Instructions to make Fresh pasta with tomato and pecorino:
  1. Bring pot of water to the boil. Add salt. Fry garlic gently in oil for a few mins. Add tin of chopped tomatoes, rinse out the tin with water and add it to the pan.
  2. Add some grated pecorino. Stir well and cook on low for a few mins. Remove garlic
  3. Drain pasta, add to sauce, mix and serve with extra pecorino :)

So that is going to wrap it up with this exceptional food fresh pasta with tomato and pecorino recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The Food Area. All Rights Reserved.