Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie dhall #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veggie Dhall #mycookbook is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Veggie Dhall #mycookbook is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have veggie dhall #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Dhall #mycookbook:
- Prepare Tin Lentil, drained and rinsed
- Take Tin Chick Peas, drained and rinsed
- Get Tin chopped tomatoes
- Take Tin coconut milk
- Get 1 tsp each Cumin, coriander, curry powder
- Get 1/2 tsp each Chilli flakes, Fenugreek powder, Tumeric (optional if you don’t have these)
- Make ready Onion, chopped
- Make ready Garlic, crushed as much as you like
- Get Defrosted Frozen cubes or a couple of handfuls of leaf spinach
- Make ready Oil
Steps to make Veggie Dhall #mycookbook:
- Heat oil, sauté onion until soft then add the garlic and spices and heat through until aromas released.
- All all other ingredients apart from spinach. Bring to boil and simmer 15 mins.
- Add spinach, stir and allow to wilt. Serve on its own or with Naan or rice.
So that’s going to wrap it up for this exceptional food veggie dhall #mycookbook recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
