26/11/2020 00:58

Recipe of Perfect My Tuna Pasta Mayonaise 😊

by Lydia Pierce

My Tuna Pasta Mayonaise 😊
My Tuna Pasta Mayonaise 😊

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my tuna pasta mayonaise 😊. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Tuna Pasta Mayonaise 😊 is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Tuna Pasta Mayonaise 😊 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook my tuna pasta mayonaise 😊 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tuna Pasta Mayonaise 😊:
  1. Take Boil the pasta
  2. Take 2 Tins (95 g) each tuna chunks
  3. Get 3 Cups Pasta
  4. Prepare 1/2 Small onion diced
  5. Prepare 1 large vine Tomato dicrd
  6. Take 1/4 of Cucumber diced
  7. Get 1 Avocado diced
  8. Take Pinch salt
  9. Get 1 tbls lemon juice
  10. Get 3 tbls Mayonaise
  11. Get 1 hanful of fresh spinach
  12. Make ready Grated some chedder cheese sprinkled on top
Instructions to make My Tuna Pasta Mayonaise 😊:
  1. While the pasta is boiling Add to the mixing bowl onion and tomato cucumber,Avocado.
  2. Next add the Tuna also Salt and a little lemon juice.mix all in with a spoon
  3. Rinse the pasta under cold water and drain off and add to the tuna mix stir in
  4. Next add the mayonaise(i use light)mix in. Add some Spinach on the plate first then the pasta on top.

So that is going to wrap it up for this exceptional food my tuna pasta mayonaise 😊 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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