Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cannelloni. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cannelloni (pronounced [kannelˈloːni]; Italian for "large reeds") are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce. Cannelloni ripieni DI carne macinata. Италия Страна Чудес.
Cannelloni is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cannelloni is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cannelloni using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cannelloni:
- Make ready 250 g fresh egg pasta lasagne sheets
- Prepare 200 g mince
- Prepare 150 g Parmesan
- Get Onions, carrots and celery
- Make ready 200 ml Tomato passata
- Take Salt and pepper
- Prepare Olive oil
- Prepare Bechamel
- Make ready 200 ml milk
- Take 50 g butter
- Take 100 g flour
- Prepare Nutmeg (optional)
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Steps to make Cannelloni:
- Chop carrots onions and celery. Fry gently in olive oil. Brown off the mince and add some passata
- Meanwhile make the bechamel. Bring milk gently to the boil. Add the butter at room temperature. Turn heat down low. Whisk and keep whisking. Add flour a bit at a time. Keep whisking until the sauce is nice and thick. Add some grated nutmeg
- Get the lasagne sheets. Add a bit of mince, bit of Parmesan. Roll up and put in a baking tray. Continue with the rest of the ingredients
- Sprinkle with Parmesan. Add passata and bechamel. Give a little mix, add more Parmesan. Bake at 180 for about 35-40 mins :)
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So that’s going to wrap it up with this exceptional food cannelloni recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
