Simple Way to Prepare Ultimate Linguine with tuna, olives and tomatoes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, linguine with tuna, olives and tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tuna Linguine With Tomatoes, Olives & Capers. Add tomatoes, tuna, drained pasta, and reserved cooking water. Cook and stir a few minutes to blend flavors. Add parsley and salt to taste.

Linguine with tuna, olives and tomatoes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Linguine with tuna, olives and tomatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have linguine with tuna, olives and tomatoes using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with tuna, olives and tomatoes:

1. Prepare 500 g pasta
2. Get Garlic
3. Prepare Tin tuna
4. Prepare Olive oil
5. Get Handful chopped olives
6. Get 200 g chopped tomatoes
7. Prepare White wine
8. Get Fresh parsley

Marinating tuna and chopped tomatoes in wine, lemon zest and olive oil for an hour makes a fresh, simple pasta sauce. Rinse tuna, pat dry and remove any tendons or skin. Rinse, trim and thinly cut scallions crosswise. Add garlic and scallions and sauté briefly.

Instructions to make Linguine with tuna, olives and tomatoes:

1. Cook pasta according to instructions in salted water. Fry garlic in oil. Add olives and wine. Cook for 1 min on high
2. Add tomatoes and tuna. Cook on medium heat for 5 mins or so. When pasta cooked, drain, add to sauce and mix well
3. Remove garlic and serve with parsley

Rinse, trim and thinly cut scallions crosswise. Add garlic and scallions and sauté briefly. Drain, toss with the tuna and serve. Add the drained tuna and olives and allow to simmer for a few minutes before combining it with the tomato puree. Place the oil into a saucepan over a low heat.

So that is going to wrap it up with this exceptional food linguine with tuna, olives and tomatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!