Step-by-Step Guide to Make Quick Rich tomato pasta sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, rich tomato pasta sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients. Every tomato-based pasta sauce recipe you could want, from Bolognaise to marinara! Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick.

Rich tomato pasta sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rich tomato pasta sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook rich tomato pasta sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rich tomato pasta sauce:

1. Make ready 2 boxes tomato passata (1kg)
2. Prepare 2 medium/large onions
3. Take 5 cloves garlic
4. Get 6 sundried tomatoes (from a jar in oil)
5. Make ready 1 bottle red wine (75cl)
6. Take Oil to fry (rapeseed/sunflower)
7. Take Dried wild mushrooms (optional)
8. Take Oregano (fresh or dried)
9. Make ready Basil (fresh or dried)
10. Get Salt/pepper

All photographs: Felicity Cloake for the Guardian. Hazan's sauce is overwhelmingly rich - perfect for serving over a couple of ravioli perhaps, but a bit much I'm inclined to agree: though Locatelli's sauce is delicious, it lacks the body and richness of some of the others. There are tons of pasta sauce recipes sans 'matos that will leave your taste buds totally satisfied. Creamy Pesto Sauce With Coconut Milk: You're not sacrificing any flavor with this delicious pesto recipe.

Steps to make Rich tomato pasta sauce:

1. Peel the garlic cloves and the onions. Roughly chop and add to a food processor. Blitz until finely chopped
2. Add the onion/garlic mix to a pan, add some oil from the frying oil, and pour in some oil from the sun-dried tomato jar for extra flavour. Fry the mixture with a lid on the pan for ten minutes.
3. When the mixture is soft, finely chop and add the sun-dried tomatoes. Add the dried wild mushrooms if using.
4. Pour in the passata and the wine. Add the herbs, a teaspoon of each of you are using dried, or a good pinch of each if using fresh. Season with salt and pepper.
5. Stir well, and put a lid on the pan with a corner open to reduce the liquid slightly. Simmer gently for two hours, making sure that you stir regularly.
6. Remove from the heat and serve with your chosen dish

There are tons of pasta sauce recipes sans 'matos that will leave your taste buds totally satisfied. Creamy Pesto Sauce With Coconut Milk: You're not sacrificing any flavor with this delicious pesto recipe. The concoction is rich in fat, flavor. Homemade tomato sauce is one zillion percent better than the jarred stuff, and yes, that is an accurate percentage point. With numbers like that and recipes like these, why wouldn't you make your own?

So that’s going to wrap this up for this exceptional food rich tomato pasta sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!