Easiest Way to Make Jamie Oliver Spicy linguine aglio olio with greens and asparagus

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy linguine aglio olio with greens and asparagus. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy linguine aglio olio with greens and asparagus is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy linguine aglio olio with greens and asparagus is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spicy linguine aglio olio with greens and asparagus using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy linguine aglio olio with greens and asparagus:

1. Prepare 300 gr linguine pasta
2. Make ready 1 bunch asparagus
3. Take 1 tbsp finely chopped basil
4. Prepare 1 tbsp finely chopped Vietnamese mint leaf
5. Make ready 1 tbsp finely chopped coriander
6. Take 1 tbsp finely chopped parsley
7. Take 6 cloves finely chopped garlic
8. Take 4 fresh finely chopped chili
9. Make ready Salt
10. Make ready Blackpepper
11. Make ready Fresh parmesan cheese
12. Make ready Olive oil

Steps to make Spicy linguine aglio olio with greens and asparagus:

1. Cook the pasta into boiling water, add salt into boiling water. Cook until al dente for about 14-16 mins.
2. Cook the asparagus in to boiling water add some salt, let it cook for 3- 5 mins (mine is thin asparagus so only takes 3 mins to cook) drain and soak in a bowl with cold water, to avoid overcooked. While preparing the pasta
3. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and the chili to the pan. Cook until the garlic begins to turn golden (do not overcook, the garlic will become bitter and nasty….if this happens, start over.)
4. When the pasta is al dente, drain the pasta and, without rinsing the pasta, add them directly into the pan of garlic and chili. There's no need to drain the pasta too thoroughly as you want to add some pasta water into the pan as well. Add salt and Blackpepper, toss the pasta until combined with the oil. Turn the heat off
5. Add parsley, Vietnamese mint, basil and coriander. Toss everything together until the pasta is well coated with herbs and oil.
6. On a plate, line the asparagus. And add the pasta on top of asparagus, sprinkle with parmesan cheese before serving.

So that is going to wrap it up for this special food spicy linguine aglio olio with greens and asparagus recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!