Recipe of Ultimate Milky White Yakuzen Medicinal Hot Pot

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, milky white yakuzen medicinal hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Milky White Yakuzen Medicinal Hot Pot is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Milky White Yakuzen Medicinal Hot Pot is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have milky white yakuzen medicinal hot pot using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Milky White Yakuzen Medicinal Hot Pot:

1. Take For the chicken stock:
2. Take 500 grams Chicken bones
3. Make ready 1 leek's worth Japanese leek (green stalk)
4. Get 1 Onion
5. Get 1/2 Carrot
6. Prepare 1 stalk's worth Celery leaves
7. Prepare 1 small knob Ginger
8. Make ready 1 clove Garlic
9. Take 100 ml Sake
10. Make ready Medicinal ingredients:
11. Make ready 1 Asian ginseng
12. Take 2 Jujubes
13. Make ready 1 Goji berries
14. Make ready For the hot pot:
15. Make ready 100 ml Nibandashi (second dashi)
16. Prepare 100 grams Thinly sliced pork belly
17. Prepare 1/3 Japanese leek
18. Take 1 Shiitake mushrooms
19. Prepare 10 cm Burdock root
20. Get 1 as much (to taste) Tofu
21. Make ready 1 Ponzu

Steps to make Milky White Yakuzen Medicinal Hot Pot:

1. Thoroughly rinse the chicken bones.
2. Soak in water to remove the blood from the bones.
3. Prepare your choice of flavor-adding vegetables.
4. Boil vigorously over high heat. Carefully skim off any scum. Do not cover with a lid.
5. This is how it should look after about an hour. The color and taste should still be light.
6. Here it is after 3 hours. If you boil it longer, the taste will be richer and sweeter, and the soup will turn golden, but the flavor of the chicken broth will also be more pronounced.
7. Strain the broth and discard the bones and flavor adding vegetables.
8. Take a break to enjoy a simple cup of broth seasoned with salt and pepper, and garnished with the shredded white stalk of Japanese leeks, and green onions.
9. Prepare your favorite medicinal herbs.
10. Rehydrate the Asian ginseng and jujubes in water to soften.
11. Mince a separate portion of jujubes and place them in an empty tea bag. This will add a strong sweet flavor.
12. Keep the ingredients to a minimum amount. For example, simply add pork belly and grilled Japanese leeks.
13. First add the medicinal herbs with the soaking liquid, the niban dashi, and burdock, and bring to a boil.
14. Then add the pork belly, shiitake mushrooms, and grilled onion to finish. Do not boil the scallions.
15. Serve it with yuzu ponzu sauce with a slice of sudachi citrus for added delight.

So that’s going to wrap this up with this exceptional food milky white yakuzen medicinal hot pot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!