Simple Way to Make Jamie Oliver Tomato, onion and tuna pasta bake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato, onion and tuna pasta bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato, onion and tuna pasta bake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tomato, onion and tuna pasta bake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook tomato, onion and tuna pasta bake using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato, onion and tuna pasta bake:

1. Take Tomatoes 250g (fresh, chopped)
2. Prepare 200 ml Chicken stock
3. Prepare 1 onion (chopped)
4. Prepare 1 garlic clove (minced)
5. Prepare 2 tbsp tomato purée
6. Take 1 tbsp plain flour
7. Get 1 tsp sugar
8. Prepare 1 tsp Italian herbs
9. Make ready Splash oil
10. Prepare to taste Salt and pepper
11. Make ready 200 g cooked pasta
12. Make ready 1 tin drained tuna
13. Make ready 50 g mixed grated cheese
14. Make ready Sprinkle chilli flakes

Instructions to make Tomato, onion and tuna pasta bake:

1. Add oil, onion and garlic to a saucepan. Cook until softened. Add tomato purée, flour, Italian herbs and seasoning cook for a further minute. Add fresh tomatoes, sugar and chicken stock. Bring to the boil and then simmer for 15-20 minutes stirring until thickened.
2. Stir in cooked pasta then carefully stir in tuna so it doesn’t break up to much. Transfer to an oven proof dish then top with grated cheese and a sprinkle of chilli flakes
3. Bake at 200c for 20-30 minutes until golden and bubbly. Serve with garlic bread

So that’s going to wrap this up with this exceptional food tomato, onion and tuna pasta bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!