29/01/2021 22:54

Step-by-Step Guide to Prepare Favorite Kanya's Crispy Bacon with Garlic and Pepper

by Jack Cain

Kanya's Crispy Bacon with Garlic and Pepper
Kanya's Crispy Bacon with Garlic and Pepper

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kanya's crispy bacon with garlic and pepper. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kanya's Crispy Bacon with Garlic and Pepper is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kanya's Crispy Bacon with Garlic and Pepper is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kanya's crispy bacon with garlic and pepper using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Crispy Bacon with Garlic and Pepper:
  1. Make ready 500 grams pork belly, 1 inch sliced
  2. Take 1 tsp salt
  3. Get 1/2 tbsp sesame oil
  4. Take 1 tsp fishsauce
  5. Take 1/2 tbsp soya sauce
  6. Make ready 1/2 cup garlic /crushed
  7. Prepare 1/2 cup water
Steps to make Kanya's Crispy Bacon with Garlic and Pepper:
  1. Mix all ingredients with sliced pork belly,except garlic and pepper,bring to boil in low heat until water dissolve,lets bacon fry in there until crispy,drain out bacon fat ,remove to a bowl
  2. With little bacon oil,fry crushed garlic on low heat until lightly brown,add bacon,pepper,mix well,then serve hot over steamed jasmine rice,or only dipping with my spicy sauce :)

So that’s going to wrap this up for this special food kanya's crispy bacon with garlic and pepper recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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