Recipe of Gordon Ramsay Berry Mousse

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, berry mousse. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Berry Mousse is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Berry Mousse is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook berry mousse using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Berry Mousse:

1. Make ready 500 gram hung curd
2. Take 200 ml heavy cream
3. Make ready 1/4 cup pure honey
4. Take 1/4 cup balsamic vinegar
5. Get 1 tsp vanilla essence
6. Get 1/4 tsp ground black pepper
7. Take Pinch salt
8. Make ready 2 cup mixed berries (I used blueberries, raspberries and blackberries)

Steps to make Berry Mousse:

1. Take 500 grams hung curd and put into the freeze overnight or for 7-8 hours. Take a pan mix honey, vanilla essence, salt and two tbsp water and let it boil on slow flame. When it starts to boil switch off the flame. In one separate mixing bowl take cream and beat it till soft peaks comes. Add hung curd to it and beat it again.
2. Add honey mixture to it while continuously beating. Beat it until gets soft peaks but it shouldn’t hold the peaks. Now chill it into the freeze for 2-3 hours.
3. Now take one pan add balsamic vinegar, 1 tbsp honey and ground black pepper and cook it on slow flame. Stir it continuously to dissolve honey. Boil it until it reduces to two tbsp. Turn off the flame And add berries to it and coat them nicely.
4. Now take the mouse out of the fridge and fold the berries into it. Garnish with grated chocolate and mint leaves. Serve and eat chilled Berry mouse.

So that is going to wrap it up with this special food berry mousse recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!