Recipe of Jamie Oliver Tagilatelle with seafood marinara

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tagilatelle with seafood marinara. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Tagilatelle with seafood marinara is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tagilatelle with seafood marinara is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have tagilatelle with seafood marinara using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tagilatelle with seafood marinara:

1. Make ready 250 gram val verde tagilatelle pasta
2. Prepare 300 gram seafood marinara
3. Make ready 250 gram thickened cream
4. Take 2 garlic cloves, cruised
5. Make ready 1 tablespoons fresh chopped parsley
6. Get 2 tablespoons extract virgin olive oil
7. Get to taste Salt

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Steps to make Tagilatelle with seafood marinara:

1. Heat the oil in a medium size saucepan, add garlic and seafood marinara. Stir until the seafood cooked.
2. Add the cream and let it simmer for about 8 minutes.
3. Cook the Tagilatelle in salted boiling water for 6 minutes.
4. When cooked, drain Val Verde Tagilatelle and add it to the saucepan until the sauce is well combinedwith pasta.

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