Easiest Way to Make Award-winning Aubergine and ginger tomato pasta

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aubergine and ginger tomato pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aubergine and ginger tomato pasta is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Aubergine and ginger tomato pasta is something that I have loved my whole life.

This aubergine pasta is a brilliant vegetarian pasta recipe from Jamie Oliver. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves. Cook the pasta according to the packet instructions, drain, then stir through the sauce. Delicious Aubergine and Tomato Pasta In this video I show you how to make a simple but tasty pasta sauce.

To begin with this recipe, we must first prepare a few components. You can have aubergine and ginger tomato pasta using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine and ginger tomato pasta:

1. Get 1/2 aubergine
2. Take 1/2 onion
3. Get 1/2 chili
4. Get 1/2 ginger
5. Get fresh basil
6. Take 1 tbsp tomato puree
7. Make ready pasta
8. Make ready 1/2 tsp salt
9. Get 1 cup white wine

Drain the pasta and toss with the sauce with the torn basil leaves. Drizzle with extra olive oil and scatter Parmesan cheese on top if desired. Aubergine cooking in a rich vinegary tomato sauce and served over pasta. Dump in the vinegar, chopped garlic, tomato paste and hot water.

Steps to make Aubergine and ginger tomato pasta:

1. Chop ingredients. I recommend plenty of ginger.
2. In a preheated medium high heat pan, saute ginger with olive oil.
3. Add aubergin and saute until tuning brown
4. Put all vegetables,white wine and pinch of salt and stew
5. Add spaghetti into the boiling water
6. Chop the cheese and put into the pan
7. Just before serving, add pinch of fresh basil 🌿 Enjoy

Aubergine cooking in a rich vinegary tomato sauce and served over pasta. Dump in the vinegar, chopped garlic, tomato paste and hot water. Mix it all in and sprinkle the sugar all over the top and let it seep in. This easy roasted tomato and red pepper pasta with aubergines & olives is born out of my obsession with Piedmontese Peppers and all the flavours of this I love roasted aubergine too so added that in, along with a good handful of black olives, cherry tomatoes and torn basil leaves. Yotam Ottolenghi's pasta shells with burnt aubergine and tahini.

So that’s going to wrap it up for this exceptional food aubergine and ginger tomato pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!