Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tonpeiyaki in 5 minutes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tonpeiyaki In 5 Minutes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tonpeiyaki In 5 Minutes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tonpeiyaki in 5 minutes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tonpeiyaki In 5 Minutes:
- Get 60 grams Thinly sliced pork shoulder
- Take 2 tbsp Tempura crumbs
- Get 1 Egg
- Get 1 Tonkatsu sauce
- Make ready 1 Ketchup
- Prepare 1 Mayonnaise
Instructions to make Tonpeiyaki In 5 Minutes:
- Heat a frying pan, spread out the pork slices, and cook them on both sides.
- Add in the tempura crumbs and mix them with the pork.
- Crack an egg over the mixture and mix it together with the pork and tempura crumbs while beating it. When the egg is half-cooked, stop the heat.
- Transfer the tonpeiyaki to a plate and cover it with tonkatsu sauce, ketchup, and mayonnaise in that order to serve.
So that is going to wrap this up with this exceptional food tonpeiyaki in 5 minutes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
