Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, portobello mushroom & anchovy pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Portobello mushroom & anchovy pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Portobello mushroom & anchovy pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have portobello mushroom & anchovy pasta using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Portobello mushroom & anchovy pasta:
- Get 3 pieces Portobello mashroom
- Make ready 2 pieces anchovy
- Take 1 piece garlic
- Make ready Plenty of extra virgin olive oil
- Prepare Fresh fettuccine
Steps to make Portobello mushroom & anchovy pasta:
- Silce mashroom & stir with olive oil with garlic
- Pour shopped anchovy in the pan. Pour a bit of boild water of the pasta to give moisture
- Mixed with freshly boiled pasta
So that’s going to wrap it up with this exceptional food portobello mushroom & anchovy pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
