Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my family's chinjao rosu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Family's Chinjao Rosu is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Family's Chinjao Rosu is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have my family's chinjao rosu using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Family's Chinjao Rosu:
- Take 200 grams Green bell pepper
- Take 150 grams Thinly sliced pork belly
- Take 1 tbsp Oyster sauce
- Get 1 tsp Soy sauce
Steps to make My Family's Chinjao Rosu:
- Thinly slice the pork belly and green peppers.
- Saute the pork belly in 1 tablespoon of vegetable oil. Once the meat browns, add the green peppers and continue to stir-fry until the green peppers are softened.
- Add the oyster sauce and soy sauce to Step 2, then stir-fry for one minute to finish. It's quick!
- If you cut the pork and green peppers into large pieces, the same method will give you a green pepper and oyster sauce stir-fry.
So that is going to wrap this up for this special food my family's chinjao rosu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
