Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy & delicious meat-wrapped lotus root. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crispy & Delicious Meat-Wrapped Lotus Root is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crispy & Delicious Meat-Wrapped Lotus Root is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy & delicious meat-wrapped lotus root using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy & Delicious Meat-Wrapped Lotus Root:
- Make ready 100 grams Lotus root
- Make ready 50 grams Thinly sliced pork belly
- Make ready 1 Plain flour
Steps to make Crispy & Delicious Meat-Wrapped Lotus Root:
- Cut the lotus root into 5 mm thick slices, then cut each slice in half.
- Wrap a slice of pork belly around each slice of lotus root and coat it in flour.
- In a frying pan, cook both sides of the meat-wrapped lotus root with a little oil until browned.
So that is going to wrap it up with this special food crispy & delicious meat-wrapped lotus root recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
