Step-by-Step Guide to Prepare Award-winning Stamina-Fueling Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stamina-fueling rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stamina-Fueling Rice Bowl is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Stamina-Fueling Rice Bowl is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have stamina-fueling rice bowl using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stamina-Fueling Rice Bowl:

1. Take 400 grams Plain cooked rice
2. Take 200 grams Thinly sliced pork belly
3. Get 1 tbsp Sesame oil
4. Make ready 1/2 The white part of a Japanese leek
5. Take 1 Green onions
6. Take 1 Toasted nori seaweed
7. Get 2 slice Yellow pickled daikon (takuan)
8. Prepare 1 Egg yolk
9. Take Sauce for your stamina-fueling rice bowl
10. Get 60 ml Chicken stock granules
11. Get 2 clove Grated garlic
12. Take 1 piece Grated ginger
13. Take 1 1/2 tbsp Soy sauce
14. Prepare 1 tbsp Sake
15. Take 1 tbsp Mirin
16. Prepare 1 dash Pepper

Instructions to make Stamina-Fueling Rice Bowl:

1. Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
2. Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices.
3. Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce.
4. Stir fry for about a minute and a half while shaking the wok.
5. Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat.

So that is going to wrap it up for this special food stamina-fueling rice bowl recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!