Step-by-Step Guide to Prepare Quick Chinese Restaurant Style Stir-Fried Meat and Vegetables

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese restaurant style stir-fried meat and vegetables. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Restaurant Style Stir-Fried Meat and Vegetables is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chinese Restaurant Style Stir-Fried Meat and Vegetables is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chinese restaurant style stir-fried meat and vegetables using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese Restaurant Style Stir-Fried Meat and Vegetables:

1. Prepare 80 grams Pork shoulder roast
2. Prepare 3 leaves Cabbage
3. Take 1 Green pepper
4. Make ready 1/4 Green onion or scallion
5. Make ready 1/4 Carrot
6. Make ready 1 Wood ear mushrooms
7. Get 1/2 bag Bean sprouts
8. Prepare 1 dash Salt and pepper
9. Make ready 1/2 clove Sliced garlic
10. Get 1/2 tsp Ginger
11. Prepare 1 tbsp Shaoxing wine
12. Get 10 seeds Douchi
13. Get 1 Katakuriko slurry
14. Prepare 1/2 tbsp Sesame oil
15. Take Sauce
16. Get 1/2 tbsp Soy sauce
17. Get 1/2 tsp Sugar
18. Get 1 tsp Oyster sauce
19. Get 1/6 of a teaspoon Doubanjiang

Steps to make Chinese Restaurant Style Stir-Fried Meat and Vegetables:

1. Season the pork with salt and pepper and rub it in well. Bring to room temperature. Finely chop the carrots. Take off the thin roots of the bean sprouts and diagonally slice the green onions.
2. Chop the cabbage and green peppers, then slice the onion into wedges. Combine the sauce ingredients.
3. Blanch the vegetables. Boil water in a pot, add a pinch of salt and a tablespoon of oil, then add the hard vegetables. Don't add the green onions, bean sprouts, or wood ear mushrooms.
4. When the green peppers become a vibrant green, drain the vegetables. Be careful not to over-cook.
5. Heat 1 tablespoon of oil in a frying pan and add the meat. When the meat is about 80% cooked, add the green onions, garlic, and ginger and stir-fry until fragrant.
6. Drizzle the Shaoxing wine around the sides of the pan. When the alcohol has evaporated, add the douchi. Then, add the vegetables and bean sprouts. Stir for about 15 seconds, add the sauce, and mix it all together.
7. After about another 30 seconds of stirring, the bean sprouts should be good, so add the katakuriko slurry to thicken it up.
8. Drizzle 1 tablespoon of sesame oil, toss, and enjoy!

So that’s going to wrap it up with this exceptional food chinese restaurant style stir-fried meat and vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!