How to Make Ultimate Mixed berry jam

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mixed berry jam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mixed berry jam is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mixed berry jam is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mixed berry jam using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mixed berry jam:

1. Prepare 200 gram blueberries
2. Make ready 50 grams Brown Sugar
3. Get 10 ml Lemon juice
4. Prepare 200 grams Strawberries
5. Prepare 100 grams Raspberries
6. Get 100 grams blackberries

Instructions to make Mixed berry jam:

1. Steralize and dry a glass jar having a lid (min 500mili litres capacity) and allow it to dry
2. Wash and blend the berries into a smooth liquid using a blender.
3. Keep sugar and fresh lemon juice ready to use before you start.
4. Seive the berry mix into a non stick heavy based cooking pot to get rid of seeds, if any.(if you can get rid of tiny seeds on strawberries, blackberries before blending or comfortable with the seeds in the jam, you can avoid this step)
5. Add the sugar and lemon juice into the mix and keep cooking on medium flame. You can stir occasionally. (The mix will splutter as it heats up)
6. Keep cooking till you see the mix thicken and check with a steel spoon. If it's runny/liquidy, you need to continue cooking.
7. Once the desired thickness has reached, turn off the heat
8. Transfer the hot jam into the glass jar and tightly close the lid and leave it in a cool dry place to rest till it's cool.
9. Ideally this jam can stay out, but storing in a refrigerator is optional.
10. This jam can stay good for 6 months and beyond.
11. Tip:the quantity of sugar depends on you
12. Tip: the jam ideally thickens within 20-25mins on medium-low flame.Depends on the vessel used, you may need more or less time too

So that is going to wrap it up with this exceptional food mixed berry jam recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!