Recipe of Super Quick Homemade Black berry Natural Ice-Cream with caramelized  Spun-Sugar

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, black berry natural ice-cream with caramelized  spun-sugar. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black berry Natural Ice-Cream with caramelized  Spun-Sugar is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Black berry Natural Ice-Cream with caramelized  Spun-Sugar is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have black berry natural ice-cream with caramelized  spun-sugar using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Black berry Natural Ice-Cream with caramelized  Spun-Sugar:

1. Get 1 cup fresh deseeded Blackberry(jamuns)
2. Prepare 1 Can Condensed Milk
3. Make ready 1 Cup fresh cream
4. Make ready to taste Powdered sugar
5. Prepare For making Spun Sugar…
6. Make ready 1/2 cup granulated sugar
7. Prepare 2 tablespoons water
8. Prepare Tools:
9. Take as needed rolling pin (or long wooden spoons)
10. Make ready as needed fork

Instructions to make Black berry Natural Ice-Cream with caramelized  Spun-Sugar:

1. Wash jamuns properly.Cut them and fill some of them in a jar and prepare smooth purée.
2. Cut the remaining jamuns in pieces and Keep aside.
3. Now pour the cream in a bowl and blend properly with a hand blender.
4. Now add condensed milk and blend again until gets smooth paste.
5. Add jamuns purée and blend.Add half jamuns slices,sugar in the mixture and mix well.
6. Pour the mixture into a freezer proof container.Freeze for one hour.
7. After that bring out the mixture from freezer and blend again to avoid making ice crystals.Mix the remaking half jamuns slices.
8. Pour again into the container with lid.Keep the ice cream in freezer for about ten hours or until freeze properly.
9. For making Spun Sugar…….Place a clean rolling pin on your kitchen counter–so that it hangs half-way over the edge. Hold down the other half of the rolling pin with whatever you have on hand (upside down)Alternatively, use pot handles or tape down wooden spoons. - Line the kitchen floor below with newspaper or paper towels.
10. Combine the sugar and water in a small, heavy saucepan. Stir over low heat until the sugar dissolves. Increase heat to medium and cook (without disturbing) until the caramel reaches a very light amber colour (watch carefully, as this will happen very quickly). Use a pastry brush to brush the sides of the pan with water to prevent crystallization. Remove caramel from heat immediately.
11. Allow caramel to cool just until very, very thin wispy strands form when drizzled with a fork. Dipping your fork repeatedly into the sugar mixture, whip the strands of sugar back and forth quickly across the rolling pin to form long, hanging strands of sugar.
12. Repeat until you have accumulated enough sugar to pick up with your hand. While it is still pliable, grab the two ends of the sugar and bring together forming a fluffy, free-form shape. If the caramel hardens too much as you work, place back over low heat just until it begins to loosen up a bit.
13. Use immediately or store in an airtight container. - Although it’s very tedious job but it adds the flavour and tempting look to ice cream.
14. Now Scoop Ice Cream Into plate,garnish with chopped blackberries and decorate with Spun Sugar and Serve immediately.Enjoy🤤

So that’s going to wrap it up with this special food black berry natural ice-cream with caramelized  spun-sugar recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!