Steps to Make Perfect Koshari

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, koshari. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Koshari is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Koshari is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have koshari using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Koshari:

1. Make ready 2 tbsp oil
2. Take 1 medium carrot finely diced
3. Make ready 1 onion finely diced
4. Make ready 4 cm piece fresh ginger
5. Take 3 gloves, crushed
6. Prepare 1 small red chilli finely diced
7. Make ready 2 tbs tomato puree
8. Take 2 tsp baharat spice
9. Prepare 400 g tin chopped tomatoes
10. Take 20 g brown lentils (I used red in this recipe)
11. Make ready 400 g tin chickpeas
12. Take 30 g organic brown rice
13. Make ready 1 ltr vegetable stock
14. Prepare 30 g vermichelli pasta, bashed into small pieces
15. Make ready Handful fresh coriander leaves, chopped
16. Take sprinkle of parsley, chopped
17. Prepare to taste salt and black pepper
18. Get 1 lemon, zested (optional)

Instructions to make Koshari:

1. Heat the oil in a large saucepan and saute the onion and carrot for 10 minutes until slightly brown. Add the ginger, chilli and garlic and cook for a further 2 minutes.
2. Add the baharat spice, stir and cook for 1 minute. Add the tomato puree and tomatoes and stir well.
3. Add the chickpeas, lentils, rice and vegetable stock and simmer on a low heat for half an hour. Add the pasta and season to taste. cook until the pasta is soft.
4. Serve with crusty bread, a sprinkling of coriander, parsley and a grate of lemon.

So that is going to wrap it up with this special food koshari recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!