Recipe of Super Quick Homemade Pasta Aglio E Olio

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pasta aglio e olio. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta Aglio E Olio is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pasta Aglio E Olio is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pasta aglio e olio using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pasta Aglio E Olio:

1. Prepare 6 Cloves Garlic
2. Take 50 ml Olive Oil
3. Make ready 1 Teaspoon Chilli Flakes(Adjust based on your preference)
4. Make ready Bunch Finely chopped Coriander leaves(no stems)
5. Get Half a lemon squeeze
6. Take Salt(1 Tsp, adjust as necessary)
7. Get Pepper(1 Tsp, Adjust as necessary)
8. Make ready 2 Portions Spaghetti(Fresh if possible)

Instructions to make Pasta Aglio E Olio:

1. Place Spaghetti on boil(once boiled let it sit)
2. Heat Olive Oil in a pan until slightly bubbling
3. While the oil is heating up, slice the garlic thinly
4. Place in the oil and brown until lightly toasted
5. Add Chilli flakes and mix thoroughly
6. Add the Spaghetti. Toss and Stir thoroughly(tongs can help with this)
7. Kill the heat once thoroughly mixed, and finely chop your coriander
8. Add the coriander and mix thoroughly
9. Squeeze half the lemon into the Spaghetti and mix thoroughly
10. Add salt and pepper, mix thoroughly(adjust salt and pepper as necessary)
11. And Serve(refer to top photo)

So that’s going to wrap this up with this exceptional food pasta aglio e olio recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!