Recipe of Speedy 30min venison and fennel ragu 🇮🇹

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 30min venison and fennel ragu 🇮🇹. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

30min venison and fennel ragu 🇮🇹 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. 30min venison and fennel ragu 🇮🇹 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have 30min venison and fennel ragu 🇮🇹 using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 30min venison and fennel ragu 🇮🇹:

1. Take 5 good quality venison sausages
2. Take 2 small fennel or 1 large
3. Make ready 1 red onion
4. Make ready 1 clove garlic
5. Get 1 red chilli
6. Get 1 bunch fresh basil
7. Take 1 tbsp mixed herbs (dried)
8. Take 1 tbsp mixed herbs (dried)
9. Get Splash red wine
10. Make ready 100 ml chicken stock
11. Make ready 500 ml passata
12. Get 250 g pasta (fusilli, penne or rigatoni)

Instructions to make 30min venison and fennel ragu 🇮🇹:

1. Cook the pasta as per packet instructions, until al dente. Be sure to salt the boiling water.
2. Finely dice the fennel, onion, garlic, basil (stems only), chilli. Reserve the fennel tops.
3. Sauté in a hot pan with some olive oil until softened. Add mixed herbs
4. Using scissors cut the skin off the sausages
5. Add sausages to the pan and break up as you would mince
6. Once the meat is browned add the wine and when alcohol has evaporated add the stock. Reduce.
7. Add the passata, stir and reduce until mix is a deep red / orange colour
8. Drain the pasta, saving a cup of the cooking water
9. Mix in pasta and tear in basil leaves. Stir in some of the reserved water until the sauce has a shine to it
10. Serve topped with basil, fennel tops and pepper. Buon appetito! 👌🏼🍝

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