Steps to Make Gordon Ramsay Mel’s Ginisang Munggo

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mel’s ginisang munggo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mel’s Ginisang Munggo is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mel’s Ginisang Munggo is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mel’s ginisang munggo using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mel’s Ginisang Munggo:

1. Prepare 700 g Pork Shoulder Steak cut into cubes
2. Prepare 1 Large Onion chopped
3. Prepare 3-4 cloves Garlic crushed and chopped
4. Take 2 Fresh Tomatoes chopped
5. Prepare 250 g Mung Beans (soaked in water for 2-4 hrs)
6. Get 500 g King Prawns with Shell
7. Get 1 bag Fresh Baby Spinach Leaves (or bag of fresh leafy salads lol)
8. Make ready 1 handful Fresh Chillies or Chilli Flakes
9. Get Seasoned with a splash of fish sauce and ground black pepper

Instructions to make Mel’s Ginisang Munggo:

1. Sauté onions and garlic, cooked until semi-translucent then add chopped tomatoes. Sauté then add the chopped pork shoulders steaks. Cook further until pork has turned brown.
2. Add the Mung Beans, stirring. Then add about 2-3 cupful a of water. Boil and lower the heat.
3. Cook further until the beans are thoroughly cooked and soft and meat is tender. Water should be a lot less by now.
4. Add the chilli flakes or fresh Chillies, then also add the prawns. Cooked further until prawns had changed colours (don’t overcooked the prawns as you don’t want to eat a rubbery textured prawns).
5. Mix in the fresh or frozen baby spinach leaves or like what I did, fresh salad leaves lol. (Didn’t realise I got no spinach leaves so I used what I have in the fridge). Turn off heat.
6. Seasoned with ground black pepper and fish sauce sparingly.
7. Enjoy and add some pork scratchings and chopped spring onions as garnished. Xx

So that’s going to wrap it up with this special food mel’s ginisang munggo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!