29/09/2020 15:24

Easiest Way to Make Jamie Oliver Easy pasta with clams & fresh tomato

by Etta Watts

Easy pasta with clams & fresh tomato
Easy pasta with clams & fresh tomato

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy pasta with clams & fresh tomato. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy pasta with clams & fresh tomato is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Easy pasta with clams & fresh tomato is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy pasta with clams & fresh tomato using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy pasta with clams & fresh tomato:
  1. Prepare 400 g fresh clams
  2. Take 1 bunch petit tomato
  3. Make ready 250 g fresh pasta
  4. Take Any fresh herbs
  5. Prepare 1 piece garlic
  6. Take the better olive oils, the better it tastes
Steps to make Easy pasta with clams & fresh tomato:
  1. Put clams onto pan, no overlap one to another.
  2. Mid heat until it opened. Then, keep the juice separate, and take meats out from shell. Keep the meats in extra virgin olive oil.
  3. Cut into dices of tomato, take inside out.
  4. Chopped herbs
  5. Put extra virgin olive oil into pan and garlic. Do not make sliced garlic brown. Before turn garlic into brown, put tomato and herbs, and stir it for a couple of time. Pour a bit of pasta boiling water to add a bit of salt.
  6. Pour the clams juice into the pan and stir it, then put all clams and olive oil. Take out from heat.
  7. Then, put pasta, which boiled one min before it's boiled time written on package, and stir.

So that’s going to wrap this up with this exceptional food easy pasta with clams & fresh tomato recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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