Simple Way to Make Perfect My winter hotpot

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my winter hotpot. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My winter hotpot is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My winter hotpot is something that I’ve loved my whole life.

My students had winter hot pot in school together. In the video, I asked them what do they have in their bowls. They answered with a simple sentence. Welcome back to My Time at Portia!

To get started with this recipe, we have to prepare a few components. You can cook my winter hotpot using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My winter hotpot:

1. Take 4 slice pork shoulder steaks
2. Get 1 Spanish onion (red)
3. Make ready 2 cloves garlic
4. Make ready Mixed spice: 1/2 tsp of each, smoked paprika, paprika,cumin,meat seasoning, garlic salt, pepper, chilly powder (optional), sage
5. Take 2 tbsp olive oil
6. Get 1 handful frozen peas and chopped carrots
7. Take 4 sweet potatoes chopped to chunks
8. Take 1/2 tin chopped tomato
9. Get 2 bay leaves
10. Take 300 ml chicken stock
11. Make ready chopped parsley

Chinese hot pot is perfect for winter entertaining. The colorful array of meats, seafood, vegetables, bean curd and noodles dipped in a communal pot of simmering liquid is as simple as it is tasty. Japanese hot pot, we call "nabe," typically has a basic soup base using kombu or dashi. On the other hand, Chinese hot pot is more creative, ranging from We love hot pot because it not only tastes good, but it is also extremely simple to serve for a large party.

Steps to make My winter hotpot:

1. I started with marinating the meat overnight. Rub each slice of meat with your mixed spice, cover and keep it in the fridge. Sear meat on both side in hot oil to seal in flavor and set aside. In the same oil saute onion until soft, add chopped garlic and remove from heat.
2. Sprinkle a teaspoon of paprika, add chopped tomato, stir then place the meat steaks, frozen vegetables, bay leaves and chicken stock. Salt to taste. Cover and cook for approximately 15 minutes, (half cooked). Add sweet potatoes, chopped parsley and let it simmer until meat is tender and soft. Serve with freshly baked bread, enjoy your meal.

Japanese hot pot, we call "nabe," typically has a basic soup base using kombu or dashi. On the other hand, Chinese hot pot is more creative, ranging from We love hot pot because it not only tastes good, but it is also extremely simple to serve for a large party. The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment, plus all If there is one thing that makes a Chinese person happier than the Chinese New Year festival in the winter, it is a hot pot party. This hotpot recipe can be frozen ahead, ready to whip out during the week for a quick and hearty fix. Mala Hot Pot was my introduction to the space hot pot dining occupies in modern Taipei life.

So that’s going to wrap it up for this exceptional food my winter hotpot recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!