Steps to Make Speedy Mel’s Pinakbet (Aubergine and Fine Beans)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mel’s pinakbet (aubergine and fine beans). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mel’s Pinakbet (Aubergine and Fine Beans) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mel’s Pinakbet (Aubergine and Fine Beans) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mel’s pinakbet (aubergine and fine beans) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Prepare 1 pack Shoulder Steaks
2. Take 3 pieces chopped Aubergines
3. Make ready 2 pack (200 g) Trimmed Fine Beans cut into 3 parts
4. Prepare 4-5 tbsp Sautéed Shrimp Paste
5. Make ready 4-5 tbsp Datu Puti Spicy White Vinegar
6. Get Bunch Fresh Chillies and Chilli Flakes
7. Prepare 1 large Chopped Onion
8. Prepare 4-6 cloves Chopped Garlic
9. Make ready 1 Sliced tomatoes

Instructions to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Sauté Onions and garlic.
2. Add Sliced Pork shoulder steaks and fry until brown.
3. Add the sliced tomatoes, and the shrimp paste. Then add 3-4 tbsps of vinegar and a tbsp of sugar.
4. Pour the chopped aubergines and cooked for 3-5 minutes then add the trimmed beans. Cover and cooked, stirring occasionally.
5. Once cooked, served with warm rice and a garnish of chopped spring onions on top.
6. Enjoy.

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