Easiest Way to Prepare Gordon Ramsay Saltimbocca alla Romana with a twist ;)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, saltimbocca alla romana with a twist ;). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Saltimbocca alla Romana with a twist ;) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Saltimbocca alla Romana with a twist ;) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have saltimbocca alla romana with a twist ;) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saltimbocca alla Romana with a twist ;):

1. Prepare 400 g lean pork steaks
2. Take 60 g Parma ham
3. Take Few cubes of melting cheese i.e. mild cheddar
4. Prepare leaves Few fresh sage
5. Prepare 50 g butter
6. Take Splash white wine
7. Take 50 g Plain flour
8. Take Black pepper
9. Prepare Pinch salt
10. Make ready Tbsp extravergin olive oil
11. Get You will need a few cocktail sticks for this recipe!

Instructions to make Saltimbocca alla Romana with a twist ;):

1. Take the pork steaks and remove any possible excess fat, then beat them to make them tender and thinner. Pass them in the flour to cover them with a thin layer.
2. Layer each one steak with a slice of Parma ham, then make another layer over the top of the ham with a sage leaf, and then add on top the cube of cheese. Roll the steak into a little parcel and fix it with cocktail sticks so the delicious filling stays all inside!
3. In a big frying pan, melt 40g of the butter (retain some for later!) and the olive oil on a medium high heat. When melted, add the little parcels and turn them often so they get a nice golden colour on all sides. Add black pepper to your taste and only a small pinch of salt as the ham will make the meal rich already!
4. When the meat is golden, add the wine and let it evaporate on a high heat, then turn the heat down to low, cover with a lid and let cook for another minute or so. Remove them from the pan when ready and set apart, covered.
5. In the same frying pan, add the remaining butter and a splash of water, and on a low heat, let it melt and stir it until dense and reduced.
6. Serve the saltimbocca on top of this thick sauce, making sure they're still piping hot!

So that’s going to wrap this up with this special food saltimbocca alla romana with a twist ;) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!