19/10/2020 15:59

Recipe of Jamie Oliver Bolognese pasta

by Nannie Lee

Bolognese pasta
Bolognese pasta

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, bolognese pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bolognese pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bolognese pasta is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have bolognese pasta using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bolognese pasta:
  1. Get 500 g minced beef
  2. Take 2 cloves garlic
  3. Make ready 1 onion thinly chopped
  4. Take 2 pcs celery thinly chopped
  5. Take 1 carrot thinly chopped
  6. Make ready 1 small pack of tomato paste (i used Heinz)
  7. Take 1 cup red wine
  8. Make ready extra virgin olive oil
  9. Prepare pasta
  10. Make ready leaves fresh basil
  11. Make ready 1 tsp salt
  12. Take 1/2 (1 tsp) pepper
  13. Make ready parmesan cheese
Steps to make Bolognese pasta:
  1. In a pan saute the garlic, onion in extra virgin olive oil then add the minced beef. Let it fry until the minced are golden brown then add the celery and carrots.
  2. Add the tomato paste in the beef and the red wine then add the salt, pepper.
  3. In a very low fire cover the pan and let it simmer for 2 hours (slow cooking)
  4. Cook your pasta and add the sauce with grated parmesan cheese and basil. Serve with oregano or garlic bread.

So that is going to wrap this up with this special food bolognese pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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