Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mung bean & edamame pasta with sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mung bean & edamame pasta with sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mung bean & edamame pasta with sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mung bean & edamame pasta with sauce using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mung bean & edamame pasta with sauce:
- Make ready Mung bean & edamame fettucine
- Get 3 large organic tomatoes
- Make ready 4 organic shallots
- Make ready 1 clove garlic
- Make ready A few fresh basil leaves
Instructions to make Mung bean & edamame pasta with sauce:
- Bring pot of water to boil for the pasta
- Peel then chop shallots in half then into 4
- Add shallots to a pan with hot oil and salt to fry off
- Dice a clove of garlic and add to shallots in pan
- Halve the tomatoes then chop into slices. Add to the pan
- Reduce heat on the sauce once the shallots are golden brown
- Boil the pasta for 7-8 minutes while the sauce reduces
- Add 1/2 lemon juice to the sauce
- Drain the pasta when cooked and serve with sauce. Sprinkle torn basil leaves and another 1/2 lemon juice over before eating
So that’s going to wrap this up with this exceptional food mung bean & edamame pasta with sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
