How to Prepare Jamie Oliver Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃:

1. Prepare 100-150 g Pumpkin, peeled and cut up to bit size
2. Make ready 1/2 tin coconut milk
3. Take 150 g palm sugar or white sugar is fine too
4. Take 2 pandan leaves (optional)
5. Make ready 1 tsp saly
6. Take To make pumpkin firm
7. Make ready 1 cup water
8. Get 2-3 tbsp limestone (from Thailand and is also call Poon Daeng) or you can use 1 tbsp soda bicarbonate

Steps to make Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃:

1. Peel and chopped some pumpkin into bite size.
2. Using clear part of limestone water and pour it on the pumpkin, soak your pumpkin for about 20 mins. (You can also use water mix with sofa bicarbonate) This technique will make your pumpkin nice and firm and not gone mushy when cook in heat. After 30 min, rinse off the water.
3. On low heat saucepan, add coconut milk, pandan leaves, palm sugar. Stir them until sugar all dissolved.
4. Add a pinch of salt, add pumpkin in and stir well in medium heat.
5. Let it simmer until pumpkin cooked, you can add some toasted sesame seeds if prefer.

So that’s going to wrap it up with this special food thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!