Recipe of Homemade Dum Paneer

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dum paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dum Paneer is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dum Paneer is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have dum paneer using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Dum Paneer:

1. Take 500 gm paneer cut into cubes soaked in warm water with lil salt for a while
2. Get 4 tbsp desi ghee or butter
3. Get Pinch jeera/ Cumin seeds
4. Take 3 onion sliced
5. Take 1 tsp garlic paste
6. Take 1/2 tsp ginger paste
7. Take to taste Salt and black pepper powder
8. Get 2 bay leaf
9. Get 1 cup dahi / curd whisked
10. Take 1 tbsp fresh cream
11. Take 1 tsp green chilli paste
12. Get 1 tsp garam masala

Steps to make Dum Paneer:

1. Firstly fry onions in a good amount of oil until golden brown, cool it & grind it to a fine paste, keep aside.
2. Now dry roast the given ingredients of masala, cool it, grind it to a coarse powder.
3. Take a heavy bottom handi, add ghee or butter with oil, heat it.
4. Lower the flame now, add tejpatta & zeera, let it splutter.
5. Now add ginger garlic paste, add lil water also, sauté it for a while.
6. Add onion paste, stir fry it for a while.
7. Add paneer pcs, give a gentle stir, add salt also.
8. Now add green chilli paste & add 1 tbsp of dry roasted masala, give a quick stir.
9. Add curd & cream, mix it well. Stir it gently. Add black pepper powder also. Stir it again.
10. Sprinkle some water, cover it with the lid, seal the edges with ata or aluminium foil.
11. Give a dum for 10-15 minutes.
12. Switch off the flame now, open the lid after a while.
13. Take out in a serving bowl, garnish it with chopped dhania patta, slitted green chilli & ginger juliens.

So that’s going to wrap this up with this special food dum paneer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!