Recipe of Ultimate Seafood pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Seafood pasta is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Seafood pasta is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook seafood pasta using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Seafood pasta:

1. Get 1 piece smoked salmon
2. Take 1 bunch fresh coriander (or parsley)
3. Take 4 artichokes
4. Take 4 spring onions (or 1 normal one)
5. Prepare 1 bag frozen prawns
6. Take 1 tsp chilli flakes
7. Prepare 1 lemon
8. Prepare 1 slosh light soy sauce
9. Take to taste salt and pepper

Steps to make Seafood pasta:

1. Get all the ingredients together
2. If, like me, you usually forget to take the frozen prawns out of the freezer a few hours earlier (so they can de-freeze slowly in the fridge), just put the un-opened bag in the sink under running warm water and leave to float for a while. They will be ready to use in about 5 minutes.
3. Peel the hard leaves from the artichokes and squeeze some lemon juice over them to stop them from going brown.
4. Slice the artichokes and onions
5. Heat some olive oil in the frying pan with the cloves of garlic (whole and un-peeled) and chile flakes
6. Add the artichokes and onions and stir for a couple of minutes
7. Add the prawns and the salmon, cut into little pieces
8. Stir well
9. Prepare a pan of boiling water, add a bayleaf and a little oil and when it is boiling, add the pasta
10. Chop the fresh coriander (or parsley)
11. Add a slosh of soy sauce and the rest of the lemon juice to the pan and salt and pepper as you wish.
12. Strain the pasta
13. Put it in the bowl with the pan's contents and stir well. Usually I would add the coriander at this stage, but I have some pretty radical anti-coriander campaigners in my household..
14. .. so I add it once the servings are ready. Enjoy!!

So that is going to wrap this up for this exceptional food seafood pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!