Steps to Prepare Gordon Ramsay Sig's Puy Lentils and Prawns over Tagliatelle

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sig's puy lentils and prawns over tagliatelle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Puy Lentils and Prawns over Tagliatelle is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sig's Puy Lentils and Prawns over Tagliatelle is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sig's puy lentils and prawns over tagliatelle using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Puy Lentils and Prawns over Tagliatelle:

1. Get 250 grams fresh or ready cooked prawns
2. Make ready lentils
3. Prepare 150 grams Puy, brown, green or black, ready cooked (canned) lentils
4. Get 1 medium white onion or two shallots
5. Get 3 clove smoked garlic
6. Make ready 3 tbsp creme fraiche
7. Get 1/2 tsp cumin seeds
8. Prepare 1/2 tsp cumin powder
9. Make ready 1 pinch paprika
10. Take 1 pinch cayenne pepper
11. Make ready 1/2 tsp dried chervil or parsley
12. Prepare 1 tsp knorr aromat (all purpose seasoning )
13. Take pasta
14. Get 200 grams fresh tagliatelle or equivalent of other pasta
15. Make ready 2 tbsp olive oil

Instructions to make Sig's Puy Lentils and Prawns over Tagliatelle:

1. First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned .
2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water
3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside
4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)
5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.
6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy.

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